Відео

Wow so much technique in cooking / skewering the fish. You don’t clean these fish?

Thank you for sharing such wonderful recipe and techniques for grilling the fish. I am going to try it myself soon enough.

Intestines ?

Thank you Flying Chef Shuji. You are the only one I could find who shared the perfect skewering method

Thank you chef

鮑の肝味噌レシピ：茹でた鮑の肝を裏ごししたものに西京みそ、みりん、砂糖を各適宜混ぜ合わせ、酒一割、水９割で１時間茹でた鮑に塗り、オーブンで２〜３分焼く。

This channel is a hidden gem!

Is this fish the same as California Scorpion fish? Here the fish is considered venomous/poisonous (not sure which is correct) and eating whole is not advised because of it. Does deep frying the fish do something to neutralize the poison in the spines? Or is your species of scorpion fish different than ours? Can’t find this answer anywhere

Amazing. I would love to see you streaming live(UA-cam allows you to stream on mobile devices like IPad and Iphone with this many subscribers as you have). ❤

パエリア、美味しそうですね。先日、スペインで開かれたパエリア世界大会で優勝したのは日本人でしたね。

*Promosm*

みなさんも合氣道しましょう。体力はほんの少し、やる氣が大切です。

Thank you for sharing thr video, i hope you have a healty life ahead

Thanks

how did nasa guy end up as a noodle what da hail

Wow I just found your channel a week ago and all your meals are incredible! I tried some of them and they’re delicious!Thank you for putting effort into filming and using English translations!! Looking forward to follow your recipes 😊 Hope you have a great day🙏

ThankS deeply for sharinG your very helpful technique bro!👍I made some UDoN DouGh a lil while baCk with Mexican FieSta SpiCes in them and I only rolled the DouGh out once to shape them into cute lil bowties paSta!👍They turned out perfectly so I made another batch of UDoN DouGh to roll out today to make LonG Noodles and thiS why I came to you to learn how to cut it properly!👍I haVe Arthritis in both of my Hands😥 so I make a QuiCk and Very Pliable UDoN DouGh that I can work with!👍I simply add a lil Oil into my NinJa Food Processor, then I add Flour, SpiCes and BoilinG Hot Water to form the DouGh very Quickly!👍I broke both my feet before so I unable to make the Original Noodle Recipe and put it into a ZiPloCk bag to Jump on it all Day!😂😂😂HaVe a Beatiful Day Chef SuhJi!✌😍🙏😇🌹🌞🌹☕🍵☕🎋

アワビ？作れるんですね💕

お母さんお元気そうでよかったです☺️メリークリスマス🎄🎉❤

美味しいそうなサケですなぁ〜　家も昨日サケ食べました

This is so lovely

Thank you, chef! I will be trying this in a few minutes once my dough is finished resting 🙂

5:02 the first, calling it correctly "Stingray"! all cal it "Shark" but sharkskin is different

I always drop my iPhone in the kitchen too -_-

It's breakfast time here in Australia as I watch this and I'm so hungry for this dish (but Koalas don't hibernate - though they do sleep a lot!), not sure how I will source Fukinoto but I can get clams. Going camping by beach in Pacific Palms area in Booth Booth National Park up north this weekend and can maybe substitute pippies out of the sand at the beach and bush tucker - Warigal which grows on the shore by the lake. Thanks for sharing the recipe Shuji - easy but inspiring use of ingredients. Hello to your wonderful mother!

子供の頃にかえり、豆まきしました！福はウチ〜、鬼はそと〜

Thanks for watching us!

❤😍I like you very much just as you are. 好き〜っっつ❤❤❤❤❤❤❤😊😍

You wouldn’t believe I was asking Hom how to wash rice and he didn’t know 😆 I am very happy to learn from your video. Thank you 🙏

Great backdrop chef! I hope your year is off to a good start.

That’s amazing technique Sensei. We should look into getting a special tamago frying pan (though I can imagine throwing egg onto my face the first few times I try to flip it 😂)

Arigato gozaimasu🙏

This channel is a hidden gem.

If you happen to be living in Japan, it is worth cooking Kan-Buri Daikon, winter yellowtail and daikon, white radish in winter. I can assure you that you will be able to enjoy it with some warm sake on a snowy evening.

温泉帰り、最高に嬉しいコース✨身体にも優しいですよね🥺ステキな方々なのが伝わってきました❣️

Thank you for showing how it is done properly. Recipes don’t tell you how to do it usually, so thank you very much.

美味しそうです。食べたくなりました

Thank you for showing this. I will make homemade udon noodles soon.

Unagi is one of my favourites! This looks so delicious!

Looks Oishii Sensei. We’ll try to watch your videos live next time! Gregor’s mum (she’s Japanese) would be very interested as well ☺️

Were you a melb or Syd chef. Car nitchy wa. fun vid man stay cool. Cheers

Looks delicious

I will update my udon noodle-making video soon! I can not hear myself talking about how to make udon. My apologies to you all. I will make one in English.

Love the camping tea ceremony! Wonderful idea

good

Very nice tea party camping The Macha 抹茶

Very good idea, looks great and oishi. Matcha picknick style! Matcha is always and everywhere a good idea.

Looks nice! Very good idea! Matcha picknick style.😊

Enjoyed your video Shuji...what a serene place. Thanks for sharing 🙏.

You are absolutely THE BEST!!!!!!!!!!!!